The significance of temperature and humidity control during food processing and transportation in food factories

In food processing plants, temperature and humidity monitoring is a very important stage. Temperature and humidity standards during food processing are crucial to product quality and safety. For example, in the production of baked goods, improper temperature control can result in burnt or undercooked food. During the soy sauce production process, improper humidity control can…

A+ and B+ series smart sensors

Based on the popular A-Series and B-Series platforms, the A+ and B+ feature integrated smart technologies that provide a wide range of benefits out of the box. Preloaded with over 30 sensor- specific parameters and over 8KB of free memory, the A+ and B+ set a new standard for plug-and-play sensors. With more than 15,000…